ML - Michigan Avenue

Michigan Avenue - 2015 - Issue 8 - Winter - Sandra Lee

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

Issue link:

Contents of this Issue


Page 21 of 147

photography by Jennifer Kingen Kush/Chasing harvest (MiChael Kush); lee WilliaMs CustoM photography (latiniCity); neil burger (aubin) TASTE 91 // The Spain evenT An inspired menu of Basque- infuenced fare has made Salero a must-try on Randolph Street. 94 // CuiSCene A trio of exotic concepts has Windy City gourmands doing the salsa; and star sommelier Belinda Chang heads up the wine program at Maple & Ash. 96 // ToaSTing Tr adiTion As the Nolet family celebrates 325 years of distilling some of the world's fnest spirits, including Ketel One Vodka, they're keeping their feet planted in family tradition. 100 // TaSTe SpoTlighT The husband-and-wife duo behind wine label Chasing Harvest travels the globe to create the perfect pour; getting creative with croissants; and The Blanchard serves up French comfort food for winter. 94 CUISCENE Latinicity is the Latin-American answer to Eataly. 100 TASTE SPOTLIGHT Michael Kush produces two vintages a year with wife Jennifer for their locally based wine label, Chasing Harvest. fEATurES 104 // Mir aCle Worker TV personality and Wisconsin native Sandra Lee opens up about her Midwestern roots, her fght against cancer, and her new advocacy for this ravaging disease. Photography by Jill Lotenberg 108 // green iS The neW BlaCk From the Queen of Egypt to Queen Bey, emeralds have always captured the imagination of fne-jewelry lovers. Now they're capturing the market, with increased demand and boundary-pushing designs. By Roberta Naas 114 // viva 48 hourS! In the era of acronyms, emojis, and 140-characters-or-less comes turbo- charged travel: the meticulously planned, lightning-fast two-day vacation. Here's what to do, see, and eat in 48 fabulous hours in America's most exciting cities. 91 THE SPAIN EvENT Chef Ashlee Aubin brings a Midwestern sensibility to northern Spanish cuisine at Salero. 20 contents Winter 2015

Articles in this issue

Links on this page

Archives of this issue

view archives of ML - Michigan Avenue - Michigan Avenue - 2015 - Issue 8 - Winter - Sandra Lee