ML - Aspen Peak

Aspen Peak - 2015 - Issue 2 - Winter - Lift Off

Aspen Peak - Niche Media - Aspen living at its peak

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photography by ross Daniels TasTes of The season The Food & Wine Classic—the annual gather- ing of the culinary and oenophile elite—kicked off its 33rd year. The event, which in Aspen also serves as the unofficial start to summer, features seminars, tastings, demonstrations, dinners, and private soirées at venues all over town. The opening reception was hosted by the St. Regis Aspen, with other notable events taking place at the Hotel Jerome, the rooftop of the Aspen Art Museum, Viceroy Snowmass, and Matsuhisa restaurant. Aspen Peak also cohosted an event with Paul Chevalier of Château d'Esclans, featuring a tasting of the brand's new offering, Rock Angel, as well as its signature Whispering Angel rosé at L'Occitane. Right at home: Celebrity chef and Japanese master of seafood in landlocked Colorado, Nobu Matsuhisa finds a little pride of place every summer at Aspen's Food & Wine Classic. aspenpeak-magazine.com  101 InvIted

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