Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://digital.greengale.com/i/593724
CHEFS FROM ALL SIX of Wolfgang Puck's Vegas restaurants gathered at the one that started it all, Spago, for a dine-around event benefiting Keep Memory Alive, the philanthropic arm of the Cleveland Clinic Lou Ruvo Center for Brain Health. Along with the food, guests who attended the fundraiser inside The Forum Shops at Caesars sampled wines from more than 20 of Puck's favorite wineries, as well as Champagne and spirits from the restaurants' extensive collections. SIP & SAVOR AT SPAGO Camille and Larry Ruvo Mo Younis and Gray Maynard Anna Robins and Ellen Schaner Donna Isaacs and Abbie Friedman Kerry Clasby David Filipi and Dani Reeves Alan Wexler, Gary Frey, and David Robins John and Ida Hester Vince Brun and Paul Bartolotta Watches by Vacheron Constantin Ilene Wei, Jennifer Luo, and Sophie Shen Jelindo Tiberti, Vince Brun, and David Steinberg IN HONOR OF THE LUXURY watchmak- er's 260th anniversary, Vacheron Constantin and Wynn & Company Watches hosted a lavish cocktail reception, followed by dinner inside a private room at Bartolotta Ristorante di Mare. Invitees browsed a selection of Vacheron's latest releases before enjoying multiple courses creatively prepared by chef Paul Bartolotta to pair with the Swiss brand's various timepieces. VACHERON CONSTANTIN FOOD & WATCH PAIRING VEGASMAGAZINE.COM 71