ML - Vegas Magazine

Vegas - 2015 - Issue 7 - November - Natalie Dormer

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

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Page 25 of 115

TASTE 73 // Hidden Harvests Kerry Clasby is the secret weapon of many of the Strip's best restaurants, and during harvest season you won't have to look hard to fnd her exceptional produce in dishes all over the city. 76 // sage advice Shawn McClain's Sage has taken the Strip to a new level of seasonal dining. This year, McClain is drawing on new sources for a harvest menu to end all harvest menus. 78 // taste spotligHt News from Jack Daniel's, Hard Rock, Yardbird, and Lago, plus new Vegas-based spirited ice cream. 80 // spirited away Bad case of wanderlust? The liquid cures at these Vegas bars and restaurants spotlight spirits from faraway places and centuries past. 80 Mezcal meets falernum in the Scorpion Daisy at Rose.Rabbit.Lie. 76 Sean McClain's Snake River Farms New York strip with glazed maitake mushrooms is one of Sage's seasonal sensations. 73 Alain Ducasse is employing plenty of farm-fresh goodness at the brand-new Rivea, and Intuitive Forager Kerry Clasby is happy to help. photography courtesy of the cosmopolitan of las Vegas (scorpion Daisy); mgm resorts international (sage); by pierre monetta (riVea) contents november 2015 24

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