Austin Way Magazine - GreenGale Publishing - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
Issue link: http://digital.greengale.com/i/557531
Austin Caswell and Brooke Brown PHOTOGRAPHY BY DAVID BRENDAN HALL OPPOSITE PAGE: PHOTOGRAPHY BY DAVID BRENDAN HALL // Q&A // THAT'S MALARKEY WE ASKED CHEF BRIAN MALARKEY OF SEARSUCKER TO SHARE A FEW OF HIS CRAZIEST CULINARY ENDEAVORS. WILDEST INGREDIENT YOU'VE USED: EVERYTHING FROM RATTLESNAKE TO EEL TO BEEF BRAINS TO PEACOCK. I LOVE HOW OUR GUESTS ARE UP TO TRYING ANYTHING. FAVORITE DISH TO SURPRISE GUESTS WITH: IT'S IMPORTANT TO TELL PEOPLE WHAT THEY ARE EATING, BUT I ENJOY SEEING PEOPLE TASTE SKATE SINCE IT IS IN THE STINGRAY FAMILY. BEST REACTION TO ONE OF YOUR WILD DISHES: THE BEST IS WHEN PEOPLE ARE HESITANT TO TRY SOMETHING EXOTIC, THEN THEY LOVE IT AND COME BACK FOR MORE! Chefs Brian Malarkey, Jayson Munguia, Kenzie Allen, and Shane Edwards David and Gina Zedeck Aaron and Kristen Day Brian Malarkey A.J. Bingham and Samia Mooney John and Kirsten Stoddard Joanna Vega, Michael Hamlin, and Lola Laymon JoAnna Lee Logan Harmon, Paul Tilton, and Mikki Arnold T.C. and Giselle Waugh with Brandon Barker AUSTIN WAY AND SEARSUCKER hosted an extravagant event celebrating the restaurant's second anniversary and the release of the magazine's summer Art of the City issue. Guests were treated to celebrity chef Brian Malarkey's unique cuisine, including his crispy "cowboy caviar," and an oversize and overf lowing charcute- rie table. Guests toasted the night with specialty cocktails inspired by cover artist Beili Liu's eye-catching art installations. Throughout the evening, partygoers were all ears as JoAnna Lee and Wildfires gave an energizing performance. SUMMER WITH SEARSUCKER 64 AUSTINWAY.COM INVITED