Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!
Issue link: http://digital.greengale.com/i/532497
PHOTOGRAPHY BY CORY DEWALD Lynsey Druckemiller and Sheena Tomsic Marco Foster, Joanna Slusky, Keisha West, and Nick Bravo Daniel Katz, Rebecca Thompson, Lauren Olson, and Christina Walker Sam Siepak, Laura Faith, and Joey Berman Jillian Conley and Ana Fernatt Adam Puskorius Arturo Aucaquizphi and Luis Quiroz Peter and Cynthia Au with Jennifer Sutton-Brieva and Joaquin Brieva MICHIGAN AVENUE PARTNERED with Celebrity Cruises, Mitchell Gold + Bob Williams, and Napleton Porsche & Aston Martin to host the fourth Super Chefs culinary competition at Food For Thought's grand event space, 19 East. Throughout the evening, nearly 300 foodies sampled bites from Gene & Georgetti, Café des Architectes, and other concepts while sipping Negra Modelo and specialty Casa Noble cocktails. Attendees crowned chef Adam Puskorius of Eddie V's Prime Seafood the evening's winner for his decadent mini lobster tacos. SUPER CHEFS // chef spotlight // WHO IS YOUR CHICAGO "SUPER CHEF" ? Giuseppe Tentori of GT Fish & Oyster. He's so down-to- earth, has such an organic passion for cooking, and he's very authentic. –RODELIO AGLIBOT, E+O FOOD AND DRINK " " Chris Pandel. He does amazing work: The Bristol, Formento's. Great guy, great food. –MATT HOLMES, LETTUCE ENTERTAIN YOU " " Heather Terhune. She's been a mentor of mine since I came to Sable. Her food's very delicious and always has great flavor. –LAWRENCE LETRERO, SABLE KITCHEN & BAR " " MICHIGAN AVENUE ASKED A FEW OF THE CONTENDERS AT THE SUPER CHEFS COMPETITION TO IDENTIFY THEIR CULINARY ALL-STAR. HERE ARE THEIR PERSONAL HEROES WHEN IT COMES TO MAKING MAGIC IN THE KITCHEN. 82 MICHIGANAVEMAG.COM INVITED