Wynn Magazine - Las Vegas
Issue link: http://digital.greengale.com/i/49393
CONTENTS 60 FOOD & WINE 54 Cocktail Hour: Winter's Blush Keep spirits bright in the warm, inviting atmosphere of The Country Club at Wynn. 60 Food Spotlight: In Praise of the Tomato Chefs throughout Wynn make use of this highly versatile fruit in a variety of unique and imaginative ways. 124 Food for Thought: A Wing and a Flair Chef Mian Ming Yu entices and delights with ancient Chinese secrets at Wing Lei. 132 Vine Arts: The Bold and the Beautiful Taking a peek at Piedmont for the beating heart of Italy's best reds. 54 PHOTOGRAPHS BY BARBARA KRAFT (TOP); ALEX KARVOUNIS (DRINK)