ML - Michigan Avenue

2015 - Issue 1 - Spring

Michigan Avenue - Niche Media - Michigan Avenue magazine is a luxury lifestyle magazine centered around Chicago’s finest people, events, fashion, health & beauty, fine dining & more!

Issue link: http://digital.greengale.com/i/461818

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Dine A10 Chef Matthias Merges inspires Hyde Park foodies with plates small and large. 1462 E. 53rd St., 773-288-1010; a10hydepark.com Acanto With salumi, suckling pig, and pizza, Billy Lawless leads an Italian renaissance in the former Henri space. 18 S. Michigan Ave., 312-578-0763; acantochicago.com Barley & Brass Bar bites and brews in Wicker Park. 2015 W. Division St., 312-763-9600; barleyandbrass.com Bar Takito Ceviche and shared plates from the Takito Kitchen team. 201 N. Morgan St., 312-888-9485; bartakito.com Bohemian House Central European fare (grilled chicken paprikash with potato dumplings, anyone?) from chef Jimmy Papadopoulos. 11 W. Illinois St., 312-955-0439; bohochicago.com Boltwood An Evanston trifecta of fish, meat, and veggies from former Publican chef Brian Huston. 804 Davis St., 847-859-2880; boltwoodevanston.com Charlatan West Town welcomes inspired Italian fare like black kale spaghettini and whole oxtail. 1329 W. Chicago Ave., 312-818-2073; charlatanchicago.com Chicago Chop House Go old school at this clubby classic River North steakhouse. 60 W. Ontario St., 312-787-7100; chicagochophouse.com Chicago Cut Steakhouse Colossal steaks and shellfish in a sleek riverside location. 300 N. LaSalle St., 312-329-1800; chicagocutsteakhouse.com Chicken Shop Even if you're not a member of the chic creative club Soho House, you can still get your poultry fix at this UK import. 113–125 N. Green St., 312-754-6941; chickenshop.com/chicago Current Seasonal Italian and scenic views in the W Lakeshore Hotel. 644 N. Lake Shore Dr., 312-255-4460; currentchicago.com Dove's Luncheonette Chef Paul Kahan and One Off Hospitality Group continue their hot streak with this new '70s-inspired diner in Wicker Park. 1545 N. Damen Ave., 773-645-4060; doveschicago.com The Duck Inn Chef Kevin Hickey (Bottlefork) plates bar snacks in his beloved Bridgeport. 2701 S. Eleanor St., 312-724-8811; theduckinnchicago.com Fig & Olive The French Riviera meets the Gold Coast at this eatery overlook- ing Oak Street. 104 E. Oak St., 312-445-0060; figandolive.com Fulton Market Kitchen Art, cocktails, and cuisine collide in the West Loop. 311 N. Sangamon St., 312-733-6900; fultonmarketkitchen.com Gene & Georgetti A Chicago icon beloved for steaks and chops. 500 N. Franklin St., 312-527-3718; geneandgeorgetti.com Gibsons Bar & Steakhouse Enjoy the finest people-watching in town. 1028 N. Rush St., 312-266-8999; gibsonssteakhouse.com Hubbard Inn Head to Hubbard Street for small plates like bacon- wrapped dates and grilled chili shrimp. 110 W. Hubbard St., 312-222-1331; hubbardinn.com IO Urban Roofscape Ascend to the Godfrey Hotel's fourth-floor roof- top lounge for an unparalleled vantage point. 127 W. Huron St., 312-649-2000; godfreyhotelchicago.com The Kitchen Chicago The Rockies meet River North at this Colorado- based, community-inspired con- cept. 316 N. Clark St., 312-836- 1300; thekitchen.com/the-kitchen-chicago Knife & Tine Savor hash, spoon bread, and chicken and dumplings in Lincoln Park. 1417 W. Fullerton Ave., 773-697-8311; knifeandtine.com La Sirena Clandestina Latin- inspired bites by chef John Manion. 954 W. Fulton Market, 312-226-5300; lasirenachicago.com Les Nomades Fine French fare in a turn-of-the-century Streeterville brownstone. 222 E. Ontario St., 312-649-9010; lesnomades.net Mariposa Neiman Marcus's new culi- nary oasis boasts menu items like steak frites and Mandarin orange soufflé. 737 N. Michigan Ave., 4th fl., 312-694-4050; neimanmarcus.com Masada Logan Square's highly antici- pated new Middle Eastern destination. 2206 N. California Ave., 773-697-8397; masadachicago.com Mastro's Steakhouse A glitzy River North destination for steaks and sushi. 520 N. Dearborn St., 312-521-5100; mastrosrestaurants.com Mercat a la Planxa Don't miss the Paella Negra, a hearty mélange of black Calaspara rice, lobster, scallops, clams, octopus, and mussels. 638 S. Michigan Ave., 312-765-0524; mercatchicago.com MFK Serious seafood, like crunchy prawn heads and salt-cured anchovies. 432 W. Diversey Pkwy., Michigan Avenue 101 Look no further for chicagoLand's most sizzLing restaurants, bars, and boutiques. The Franklin room This buzzy new tavern in River North boasts an impressive selection of whisky alongside rustic dishes like venison chops with spicy bourbon miso ( pictured). 675 N. Franklin St., 312-445-4686; franklinroom.com michiganavemag.com  133 773-857-2540; mfkrestaurant.com NoMI Ambitious seasonal cuisine in a lovely space overlooking the Mag Mile. 800 N. Michigan Ave., 7th fl., 3 12-239-4030; hyatt.com/gallery/nomi Parachute Korean-American dishes by Top Chef alum Beverly Kim and husband Johnny Clark in Avondale. 3500 N. Elston Ave., 773-654-1460; parachuterestaurant.com Parlor Pizza Bar This West Loop behemoth draws a lively neighborhood crowd with creative Neapolitan-style pizzas. 108 N. Green St., 312-600-6090; parlorchicago.com the guide Chicago's Finest

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