Aspen Peak - Niche Media - Aspen living at its peak
Issue link: http://digital.greengale.com/i/417540
PHOTOGRAPHY BY MAGGIE JENKS-DALY (FOOD & WINE); NICK TININENKO (ARTCRUSH) David Anders and Tony DiLucia Nicole Weiss, Lucie Acker, Tommaso De Vecchi, and Yasmine Zdencaj Chef Brian Busker, Michael Goldberg and Ramona Bruland LOUIS VUITTON HOSTED a cocktail reception in its Aspen store celebrating the Food & Wine Classic. The evening featured an oyster bar and hors d'oeuvres crafted by acclaimed chef Brian Busker of Matsuhisa, along with Champagne courtesy of Veuve Clicquot. Guests from across the globe enjoyed lively conversa- tions with friends and Louis Vuitton staff on what was a spectacular day in Aspen during the annual Food & Wine Classic weekend, one of the most renowned, sought-after events of the year. What better way to celebrate summer in Aspen than on a beautiful afternoon at Louis Vuitton! FOOD & WINE COCKTAIL RECEPTION Oliver Barker with Mikalene Thomas's Clarivel #2 Fred Tomaselli and Teresita Fernandez Candice and Nina Christensen THE ASPEN ART Museum celebrated its tenth annual ArtCrush reception on the grounds of the old museum building and inside a massive decorated tent in Rio Grande Park. The dinner and and auction raised $3 million to benefit upcoming exhibitions and educational programs, while Ernesto Neto was presented the museum's Aspen Art Award. ARTCRUSH SUMMER BENEFIT Shigeru Ban and Heidi Zuckerman Jacobson Ernesto Neto 224 ASPENPEAK-MAGAZINE.COM INVITED Oliver Barker with Aaron Curry's Untitled Robert and Nancy Magoon Domenico DeSole and Kelli Questrom Richard Goldman and Kitz Goodman Cristiano Buono, Marian Buono, and Brian Gaughan