ML - Vegas Magazine

2014 - Issue 6 - October

Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.

Issue link: http://digital.greengale.com/i/385234

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photography by jenna dosch (carson kitchen); sabin orr (nobu) 125 The diverse offerings of Kerry Simon's Carson Kitchen include this rainbow cauliflower dish. 75 Nobu shines, from sushi to steak. taste 75 // Show off and Tell One of the city's most meticulous temples of culinary execution, Nobu puts on beef theater that will make your carnivorous friends weep with envy. 78 // BroTherhood of The Toque Competition among restaurant kitchens may be natural, but that won't stop Vegas's top chefs from singing each other's praises. 80 // andiamo, incogniTo We sent Buddy Valastro and Sebastien Silvestri, two of the most public guys in Vegas, for a VIP dinner at Andiamo, away from the cameras (except ours). 84 // TaSTe SpoTlighT Irish whiskey makers fnd a pot of gold in Vegas, Elizabeth Blau and Kim Canteenwalla are Made in the shade of Tivoli, and Mercadito's espada is in the black. 20  vegasmagazine.com contents october 2014

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