ML - Aspen Peak

2014 - Issue 1 - Summer

Aspen Peak - Niche Media - Aspen living at its peak

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PHOTOGRAPHY BY EMILY CHAPLIN AND CHRIS COUNCIL/COURTESY OF ST. REGIS (TUNA); JASON DEWEY (TRUFFLE FRIES). OPPOSITE PAGE: PHOTOGRAPHY BY ROBIN PROCTOR PHOTOGRAPHY (MAWA) ALFRESCO AFFAIRS Ajax Tavern 685 E. Durant Ave., 970-920-6334; ajaxtavernaspen.com Bangkok Happy Bowl 300 Puppy Smith St., #204, 970-925-2527; aspenthai.net Cache Cache 205 S. Mill St., No.106, 970-925- 3835; cachecache.com Campo de Fiori 205 S. Mill St., 970-920-7717; campodefiori.net Creperie Du Village 400 E. Hopkins Ave., 970-925-1566; lacreperieduvillage.com David Burke Kitchen 515 Hopkins Ave. Suite 200; davidburkekitchen.com Element 47 at The Little Nell 647 E. Durant Ave. 970-920-6300; element47aspen.com Hickory House Ribs 730 W. Main St., 970-925-2313; hickoryhouseribs.com Jimmy's 205 S. Mill St., No. 2, 970-925-6020; jimmysaspen.com L'Hostaria 620 E. Hyman Ave., 970-925-9022; hostaria.com Meatball Shack 312 S. Mill St., 970-925-1349; themeatballshack.com Mezzaluna 624 E. Cooper Ave., 970-925-5882; mezzalunaaspen.com Yellowfin tuna pissaladière with olives and basil from Chefs Club. The signature truffle fries from Ajax Tavern. Peak DINING Pine Creek Cookhouse 11399 Castle Creek Road, 970-925-1044; pinecreekcookhouse.com Piñons 105 S. Mill St., 970-920-2021; pinons.net Prospect at Hotel Jerome 110 E. Main St., 970-920-1000; hoteljerome.aubergeresorts.com Ricard Brasserie and Liquor Bar 10 Carriage Way, Snowmass Village, Ste. 3106, 855-303-4465; ricardsnowmass.com Roxy's Market & Cafe 119 Aspen Airport Business Center, 970-920-7699; roxysmarket.com Rustique Bistro 216 S. Monarch St., 970-920-2555; rustiquebistro.com Woody Creek Tavern 2858 Upper River Road, Woody Creek, 970-923-4585; woodycreektavern.com Zeno Aspen 501 E. Dean St., 970-429-8588; zenoaspen.com ARTISAN COCKTAILS Acquolina 415 E. Main St., 970-925-8222; acquolinaaspen.com Bia Hoi 110 Carriage Way, Ste. 3101, Snowmass Village, 970-429-8796; biahoisnowmass.com Chefs Club at St. Regis 315 E. Dean St. 970-429-9581; chefsclub.com 196 ASPENPEAK-MAGAZINE.COM 194-204_AP_BOB_BEST OF_SUM_FALL_14_v2.indd 196 5/7/14 12:46 PM

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