PHOTOGRAPHY
BY
EMILY
CHAPLIN
AND
CHRIS
COUNCIL/COURTESY
OF
ST.
REGIS
(TUNA);
JASON
DEWEY
(TRUFFLE
FRIES).
OPPOSITE
PAGE:
PHOTOGRAPHY
BY
ROBIN
PROCTOR
PHOTOGRAPHY
(MAWA)
ALFRESCO AFFAIRS
Ajax Tavern 685 E. Durant Ave.,
970-920-6334; ajaxtavernaspen.com
Bangkok Happy Bowl 300 Puppy Smith St.,
#204, 970-925-2527; aspenthai.net
Cache Cache 205 S. Mill St., No.106, 970-925-
3835; cachecache.com
Campo de Fiori 205 S. Mill St.,
970-920-7717; campodefiori.net
Creperie Du Village 400 E. Hopkins Ave.,
970-925-1566; lacreperieduvillage.com
David Burke Kitchen 515 Hopkins Ave.
Suite 200; davidburkekitchen.com
Element 47 at The Little Nell
647 E. Durant Ave. 970-920-6300;
element47aspen.com
Hickory House Ribs 730 W. Main St.,
970-925-2313; hickoryhouseribs.com
Jimmy's
205 S. Mill St., No. 2, 970-925-6020;
jimmysaspen.com
L'Hostaria 620 E. Hyman Ave.,
970-925-9022; hostaria.com
Meatball Shack 312 S. Mill St.,
970-925-1349; themeatballshack.com
Mezzaluna 624 E. Cooper Ave., 970-925-5882;
mezzalunaaspen.com
Yellowfin tuna pissaladière
with olives and basil from
Chefs Club.
The signature truffle
fries from Ajax Tavern.
Peak
DINING
Pine Creek Cookhouse 11399 Castle Creek
Road, 970-925-1044; pinecreekcookhouse.com
Piñons 105 S. Mill St., 970-920-2021; pinons.net
Prospect at Hotel Jerome
110 E. Main St., 970-920-1000;
hoteljerome.aubergeresorts.com
Ricard Brasserie and Liquor Bar
10 Carriage Way, Snowmass Village, Ste. 3106,
855-303-4465; ricardsnowmass.com
Roxy's Market & Cafe 119 Aspen Airport
Business Center, 970-920-7699; roxysmarket.com
Rustique Bistro 216 S. Monarch St.,
970-920-2555; rustiquebistro.com
Woody Creek Tavern 2858 Upper River Road,
Woody Creek, 970-923-4585;
woodycreektavern.com
Zeno Aspen 501 E. Dean St., 970-429-8588;
zenoaspen.com
ARTISAN COCKTAILS
Acquolina 415 E. Main St., 970-925-8222;
acquolinaaspen.com
Bia Hoi 110 Carriage Way, Ste. 3101,
Snowmass Village, 970-429-8796;
biahoisnowmass.com
Chefs Club at St. Regis
315 E. Dean St. 970-429-9581; chefsclub.com
196 ASPENPEAK-MAGAZINE.COM
194-204_AP_BOB_BEST OF_SUM_FALL_14_v2.indd 196 5/7/14 12:46 PM