Vegas Magazine - Niche Media - There is a place beyond the crowds, beyond the ropes, where dreams are realized and success is celebrated. You are invited.
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Sambalatte has a nice loft area and a comfort- able communal table. I felt g reat energ y. A couple of years ago, I went there on Mother's Day with the kids, and my daughter and I made matching bracelets with hearts on them. There's no rush there. I order a chai tea latte and enjoy people-watching for an hour. "My birthday was during the ver y first week that HONEY SALT was open, so we went. It was totally packed! Now I want to go there for ever y special occasion. The menu is fun and approachable. It's ver y warm and cozy inside, almost like you're eating in someone's house. My favorite dishes are the quinoa Grain Power, turkey meatballs, and brown bag apple pie. As soon as you open that bag, there's this amazing, comforting smell of cinnamon, apples, and brown sugar. "I love buying fresh produce at the farmers market, FRESH52, at TIVOLI VILLAGE. One booth has amazing tomatoes, so sweet and fresh, and the st rawberr y g uy is prett y animated and funny! I go late on Saturday mornings and spend a few hours there. It reminds me of being in Las Vegas when I was small and we'd go to a produce market that was almost like a warehouse, near Paradise and Spring Mountain. My g randmother also used to take me to the Boulevard Market, where Freed's Baker y got its start. "W hen I was g rowing up here, it was an all-day excursion to get out to RED ROCK CANYON. My dad would take my brother and me to find washes, where we'd set up targets and go shooting in the desert with our .22 rif les. Now I take the kids and our dog, a shepherd mix named Bella, hiking in the Loop. Our favorite path is the Ice Box Canyon, which has a little st ream of water. It feels amazing out there, like you don't have a care in the world. Red Rock Canyon has always been an iconic backdrop to me. Now that I live in the western part of Summerlin, it's a beautiful view in the morning, and driving toward it at sunset feels like being home." V SAMBALATTE "Small in scale but big in lifestyle." 750 S. Rampart Blvd., 702-272-2333; sambalatte.com HONEY SALT "Warm and cozy, like you're eating in someone's house." 1031 S. Rampart Blvd., 702- 445-6100; honeysalt.com YOGA SANCTUARY "I'm a loyal fan." 7915 W. Sahara Ave., Ste. 101, 702-240- 7666; lasvegasyoga.com FRESH52 FARMERS & ARTISAN MARKET "One booth has amazing tomatoes, so sweet and fresh." 302 S. Rampart Blvd., 702-900- 2552; tivolifarmersmarket.com RED ROCK CANYON "It feels amazing out there." Scenic Loop Drive, 702-515- 5367; redrockcanyonlv.org MARY'S SUMMERLIN TOP LEFT: The fresh52 farmers market brings organic produce, gourmet sauces, artisanal crafts, and more to Tivoli Village each Saturday. TOP RIGHT: Macarons from Sambalatte. ABOVE: Giuliano and her daughter, Gianni, at Honey Salt on Valentine's Day. continued from page 64 66 VEGASMAGAZINE.COM NATIVE 064-066_V_SP_Native_MAYJUNE_14.indd 66 4/21/14 1:18 PM