ML - Aspen Peak

2013 - Issue 2 - Winter

Aspen Peak - Niche Media - Aspen living at its peak

Issue link: http://digital.greengale.com/i/205356

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Winter 2013/Spring 2014 Culture 100 Oui, Paris 120 Having a Ball 104 South Beach on Display 122 Ski In, Ski Out Taste 124 Make It Burke The Aspen art world gears up for Art Basel in Miami Beach, where the greatest artists and galleries will, once again, make history. 114 Fare Ground Movers and shakers on the Aspen scene divulge where they dine when they seek a top culinary experience—as well as the comforts of home cooking. 114 Fare Ground Locals share their favorite dishes, like the beet salad at Element 47. Aspen's tastiest dining trend is starters served in glass jars. Yalonda Long and Casey Puckett, owners of In the Soup, select their top spots for mountain dining. Renowned chef David Burke debuts Aspen with a hearty homemade dish apropos for après ski. photography by Jason Dewey Take a cultural trip to France with the Denver Art Museum.  22  aspenpeak-magazine.com 020-026_AP_FOB_TOC_WIN13_SPR_14.indd 22 10/29/13 3:57 PM

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