ML - Aspen Peak

2013 - Issue 2 - Winter

Aspen Peak - Niche Media - Aspen living at its peak

Issue link: http://digital.greengale.com/i/205356

Contents of this Issue

Navigation

Page 205 of 219

CULINARY SOS: Creperie du Village ... doesn't disappoint in the slightest. - LOS ANGELES TIMES RACLETTE A ONE-OF-A-KIND ALPINE EXPERIENCE SOUP ESCARGOTS EN BRIOCHE E s c a r g o t s , Sa u t e e d w / G a r l i c , Butter, Shallots, Tomatoes & Pastis, Ser ved over Brioche chocolate crêpe, filled w/chocolate ganache, dulce de leche, strawberries & bananas, served w/whipped cream cheese F O N D U E kitchen open from 11AM to LATE NIGHT | SUNDAY BRUNCH at 10AM | APRÈS SKI | 400 EAST HOPKINS AVENUE ASPEN tel 970 925 1566 lacreperieduvillage.com get some balls. LEAVE NORMAL BEHIND: COFFEE & BREKKIE NIBBLES, NOSH GELATO & WINE & DESSERTS ALL HAND MADE SIMPLY THE WAY IT'S MEANT TO BE Lively atmosphere • Extensive wine list • Open late Now Open Gluten-Free & Vegetarian dishes available 204_ASPWIN13.indd 1 312 South Mill St. Aspen, CO 81611 themeatballshack.com tel. (970) 925-1349 on the corner of durant & galena | 920.920.3001 | www.victoriasespresso.com 10/31/13 3:59 PM

Articles in this issue

Links on this page

Archives of this issue

view archives of ML - Aspen Peak - 2013 - Issue 2 - Winter